When you grow plants that are also food, it helps if you like to eat them. I planted chive seeds in the pot next to my basil on the front porch and they have been growing like crazy, looking like Einstein's hair peeking out of a silver pot.

A while ago, I was on a sour cream and cheese kick. I think I was low on calcium or something because my nails would break at the slightest provocation and all I wanted to do was ladle sour cream and cheese into my mouth. At that time, I learned to make baked tortilla chips because tortilla chips are the most efficient way to ladle both cheese and sour cream into your mouth.
This recipe, like the last one, is ridiculously easy and fast.
First, the ingredients:
Corn tortillas
Salt (sure we're cutting down on salt, but we're making chips! I'm no martyr)
Cooking spray
Sour cream
(smug, homegrown) Chives -- don't forget the best part is sidling out to the front porch, hips swinging, to get the chives in full view of your neighbors. Try smelling them fresh from the pot. It's a heady onion smell, but it's fabulous!
Pre heat the oven to 400. Spray a cookie sheet (or 2) with the cooking spray. Use the scissors to cut the tortillas in quarters. For the scissors, I thank all my Korean friends who used to let me come over their houses and eat all their food when I was a kid. Their moms used to cut kim (seaweed) with scissors and I realized how brilliant they were for using scissors in the kitchen.


The tools
I digress. Place the quartered tortillas on the cookie sheet, spray them with cooking spray and douse the tortillas gently with salt. Put them in the oven. Watch them after about 5 minutes because they cook pretty quickly. Take them out before they are too brown or else they'll burn.

While they are baking, cut up your smug (or gasp, store-bought) chives. Toss them into a bowl with your sour cream and mix them up.

Your chips will look something like this when they come out.

And because presentation is all, make a nice arrangement et voila! You get double smug points because you've got baked chips and homegrown chives (so healthy! so green!). You may not be able to fit yourself, your smugness, and your fab dish all in one room. Enjoy!

Next time, I'll try to make my oh-my-goodness-you-made-this-salsa Salsa.